Homemade Chipotle & Jalapeno Salsa

Ingredients

• 2 dried Chipotle Peppers
• 3 plum tomatoes
• 1/2 brown onion
• 1 red pepper
• 1 yellow pepper
• 1 jalapeno
• 5 cloves of garlic
• 1 Lime (juice and zest)

Steps

1. Soak 2 chipotle peppers in boiling water to rehydrate
2. Grill tomatoes, onion, peppers, jalapeno and garlic. Wrap garlic in foil to avoid burning. Grill until brown marks appear and flip.
3. Remove skin from tomatoes after grilling
4. Blend – adding the chipotle water when needed. Add in salt, olive oil, zest and juice of lime. Add in some cilantro if needed.
5. Eat.